Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, goulash with red wine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goulash with Red Wine is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Goulash with Red Wine is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook goulash with red wine using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Goulash with Red Wine:
- Prepare 2 medium onions diced
- Prepare 2 lb Chuck roast
- Make ready 6 oz tomatoe paste
- Make ready 1/2 tbsp dried oregano
- Take 1 cup red wine
- Take 2 cup water
- Prepare 2 tbsp paprika
- Make ready 2 tbsp olive oil
- Take 4 clove fresh minced garlic
- Make ready 1 tbsp salt
- Take 1 tsp pepper
Instructions to make Goulash with Red Wine:
- add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
- add garlic and sautee for 1 minute.
- add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
- Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
- add wine and reduce for 5 minutes
- add tomatoe paste and mix to incorporate
- add water and stir
- add oregano, salt, pepper and paprika
- Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
- This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!
So that is going to wrap it up for this special food goulash with red wine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!