Moms Hungarian Goulash
Moms Hungarian Goulash

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moms hungarian goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moms Hungarian Goulash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moms Hungarian Goulash is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have moms hungarian goulash using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moms Hungarian Goulash:
  1. Make ready For the goulash
  2. Take 2 lb stew meat. I used London broil cut into 1-inch pieces
  3. Prepare 1/4 cup flour
  4. Make ready 2 tbsp vegetable oil, divided
  5. Take 1 large onion thinly slice
  6. Prepare 2 tbsp smoked paprika
  7. Prepare 2 tsp each of garlic powder and salt
  8. Make ready 1/2 tsp ground black pepper
  9. Get 28 oz can of crushed tomatoes
  10. Make ready 2 tsp tomato paste
  11. Take 1 1/2 cups beef broth
  12. Make ready 1/4 cup sour cream
  13. Get 1 lb bag of egg noodles cooked according to package directions
Instructions to make Moms Hungarian Goulash:
  1. In a bowl mix flour with stew meat.
  2. In a large heavy stock pot heat half of oil over medium heat.
  3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
  4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
  5. Mix in tomato paste with salt, pepper, garlic and paprika.
  6. Cook one minute.
  7. Add in a can of crushed tomatoes and beef broth.
  8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
  9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
  10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
  11. Mom's recipe by taylor68too

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