Are You Hungarian (?) Goulash
Are You Hungarian (?) Goulash

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, are you hungarian (?) goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Are You Hungarian (?) Goulash is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Are You Hungarian (?) Goulash is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Are You Hungarian (?) Goulash:
  1. Prepare 2 tbsp butter
  2. Take 1 tbsp oil
  3. Prepare 2 medium onion, chopped (I like mine pretty much pureed)
  4. Prepare 3 clove garlic, minced
  5. Make ready 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
  6. Take 2 tbsp Hungarian hot paprika
  7. Get 2 tsp grated lemon zest
  8. Get 2 tbsp tomato paste
  9. Prepare 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
  10. Take 4 cup beef broth
  11. Take 2 1/2 lb pork or veal cut into bite size pieces
  12. Take 1 salt and pepper to taste
  13. Take 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced
Steps to make Are You Hungarian (?) Goulash:
  1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
  2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
  3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
  4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
  5. Now it's time to add your tomato paste.
  6. Add your vinegar and broth.
  7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
  8. Add your pork or veal now and bring it all to a slow boil
  9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
  10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
  11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
  12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

So that’s going to wrap this up with this special food are you hungarian (?) goulash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!