Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo goulash, american style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo Goulash, American Style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chorizo Goulash, American Style is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chorizo Goulash, American Style:
- Take Pasta
- Make ready 1 pound elbow macaroni pasta
- Prepare 4 quarts water
- Take 2 teaspoon salt
- Take 1 tablespoon extra Virgin olive oil
- Take Sauce
- Get 30 ounces tomato sauce
- Take 15 ounce diced tomatoes
- Make ready 1/2 teaspoon oregano
- Prepare 1/2 teaspoon basil
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon ground black pepper
- Take 1 tablespoon sugar
- Get To taste salt
- Get Ground beef
- Prepare 2 pounds ground chuck
- Make ready 1 medium onion diced
- Get 1/4 cup chopped parsley flakes
- Get 1/4 teaspoon granulated garlic powder
- Take Chorizo
- Make ready 1/3 pound mild Chorizo sausage
Instructions to make Chorizo Goulash, American Style:
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
- Set aside when done.
- Make the sauce. Adjust flavors to your liking.
- Cook the Chorizo
- Mash it up well as its cooking
- Add the beef to the sausage.
- Add the sauce to the meat.
- Mix the pasta with the meat sauce.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food chorizo goulash, american style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
