Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, picadillo / goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.
Picadillo / Goulash is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Picadillo / Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo / Goulash:
- Make ready 1-2 pounds ground beef
- Make ready Diced potatoes
- Prepare I can of corn
- Make ready 1-2 can mixed vegetables
- Make ready 1-2 cans tomatoe sauce
- Take Water
- Prepare to taste Chicken bullion
- Get 1/3 Diced onion
- Prepare 1 cloves garlic
- Prepare to taste Garlic salt
- Get 1 packet Goya tomato seasoning
It's exceptional with dishes like this picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. The Difference Between American and Hungarian Goulash.
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. Cortaremos la carne a dados y la rehogaremos en.
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