Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, goulash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Hungarian Goulash is a stew and soup at the same time.
Goulash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Goulash is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have goulash using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Goulash:
- Prepare The Base
- Prepare 1 1/2 lb Ground Beef
- Make ready 1 medium Yellow Onion
- Prepare 1 medium Green Pepper
- Take 3 tbsp Worcestershire Sauce
- Prepare 1/2 tbsp Mixed Up Salt
- Make ready 1 tbsp Garlic Powder
- Make ready 1/2 tsp Onion Powder
- Get The Goods
- Make ready 2 cup Elbow Noodles
- Get 1 can Whole Kernel Corn
- Prepare 1 can (8 oz) Tomato Sauce
- Get 1 can (6.5 oz) Mushrooms (pieces & stems)
- Make ready 1 1/2 cup Crushed Tomatoes
- Take 1 1/2 cup Diced Tomatoes (or for a kick- use Rotel)
Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and.
Instructions to make Goulash:
- Bring a pot of 6 cups of water to a boil.
- While your water is heating; dice your onion and your green pepper.
- Mix together all the ingredients of "The Base".
- Once the water is boiling add the Elbow Noodles and a few dashes of salt to the water for approximately 8-10 minutes until cooked.
- Meanwhile, brown "The Base" on medium-high heat heat.
- While you are browning "The Base" and boiling the noodles mix together the corn, tomato sauce, diced tomatoes, crushed tomatoes (yes a lot of tomatoes, it's good for you) and mushrooms.
- Once the noodles and "The Base" are done, drain them each. Then mix the noodles and the rest of "The Goods" with "The Base" in a large pot.
- Bring to a boil.
- Once boiling turn down the heat to Low-Medium and simmer for 20-30 minutes.
- Remove from heat, serve, and bask in the glory of your delicious meal.
- (Spices can be added to fit the needs of your taste buds) Enjoy!
Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. See more ideas about Goulash, Goulash recipes, Recipes.
So that’s going to wrap this up for this exceptional food goulash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!