Goulash
Goulash

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, goulash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Goulash is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Goulash is something which I’ve loved my whole life. They are fine and they look wonderful.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Hungarian Goulash is a stew and soup at the same time.

To get started with this particular recipe, we must prepare a few components. You can have goulash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goulash:
  1. Prepare 2 lb Beef stew meat
  2. Get 2 lb Sliced Carrots (sliced on the thicker side)
  3. Make ready 2 lb 2 - 3 pounds Sliced potatoes
  4. Make ready 1 Salt & Pepper
  5. Get 1 Adobe Seasoning
  6. Take 2 tbsp Worcestershire Sauce
  7. Take 32 oz Ketchup
  8. Take 1 Italian Seasoning

Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and.

Instructions to make Goulash:
  1. In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
  2. Add potato slices and more water to cover everything in the pot.
  3. Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
  4. When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
  5. Serve with fresh buttered Italian bread and enjoy.

Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. See more ideas about Goulash, Goulash recipes, Recipes.

So that’s going to wrap this up for this exceptional food goulash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!