Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple country goulash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Country goulash is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Country goulash is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Country goulash:
- Take 2 lbs. Lean ground chuck; (cooked & broken up into pieces.)
- Get 1 - Lg. Onion; (diced)
- Make ready 1/2 - Green Bell Pepper; (diced)
- Get 1 - Garlic Clove; (minced)
- Take 2 - cups Elbow Macaroni; (cook according to pkg.)
- Make ready 1 - can Petite Diced Tomatoes
- Make ready 2 - Tbsps. Real Butter
- Take 2 - Tbsps. Parmesan Cheese
- Prepare 1 - Tbsp. Kosher Salt
- Take 1/2 -Tsp. Fresh Ground Black Pepper
Steps to make Simple Country goulash:
- In a Lg. Pot Make Macaroni According to Pkg. Directions.
- In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
- Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
- Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
- Remove, let stand for 5 minutes and serve.
So that’s going to wrap it up with this exceptional food simple country goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
