Easy Peasy Goulash
Easy Peasy Goulash

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy goulash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Peasy Goulash is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Peasy Goulash is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy peasy goulash using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Goulash:
  1. Get 1 lb. elbow macaroni
  2. Make ready 1 lb. hamburger meat
  3. Take 1 can (15 oz) corn
  4. Get 1 can (24 oz) Manwich
Steps to make Easy Peasy Goulash:
  1. Season and fry hamburger meat over medium heat in a frying pan and boil and cook noodles in pot
  2. Open all cans and drain liquid from corn(I used two small cans recipe I listed large can I just had these on hand)
  3. Once hamburger is completely browned and cooked thru drain grease and add can of drained corn and 1 can of Manwich to frying pan with drained meat and stir over low heat to warm it all up.. I also season this mixture now to (salt pepper garlic).. Once heated thru cover n turn off heat
  4. Once noodles cooked all the way drain and return to pot then add heated mixture and mix throughly
  5. Once completely mixed and warm throughout its ready to serve
  6. I like mine with cheese!

So that’s going to wrap it up for this exceptional food easy peasy goulash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!