Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A rare chance to 'make 'em like they used to!' Nice simple recipe. A hearty borscht that makes a great meal. My Easy Hungarian Beef Goulash is one such recipe.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Get 3 cups beef roast or steak that's been cut into 1/2" cubes
- Make ready 1/2 an onion, chopped
- Prepare 2 medium carrots, cut into 1/2" cubes
- Get 2 small celery stems, chopped into 1/2" pieces
- Prepare 1/2 a small head of red cabbage, cut into 1/2" pieces
- Get 2 cloves garlic, peeled and smashed
- Make ready 8 cups liquid (any combo of unsalted stock & water)
- Get 3 Tablespoons tomato paste
- Prepare 2 Tablespoons ketchup
- Take 1 Tablespoon Worcestershire
- Get 2 teaspoons salt to start
- Get 1/4 teaspoon black pepper
- Prepare 1 bay leaf
- Prepare 1 teaspoon paprika
- Get 2 cups quartered button mushrooms
Goulash is one of those comfort food recipes that the whole family will love. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles. In this easy Hungarian Goulash recipe, tender chunks of beef, onions, and bell peppers are simmered to perfection in a delicious savory tomato beef broth. The whole family devoured their plates and went for seconds!
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
Before I get too far ahead of myself I should probably note that this is not a traditional. There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky – but all showcase the beauty of beets. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Here is what you need Easy Goulash.
So that is going to wrap this up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
