Yummy lamb and beef goulash
Yummy lamb and beef goulash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, yummy lamb and beef goulash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy lamb and beef goulash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yummy lamb and beef goulash is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy lamb and beef goulash:
  1. Take 450 g lean diced beef
  2. Get 350 g diced lamb
  3. Prepare 145 g whole button mushrooms
  4. Prepare 1 diced red pepper
  5. Make ready 3 finely diced garlic cloves
  6. Get 2 medium onions coarsely diced
  7. Take 1 tin chopped tomatoes
  8. Prepare 2 tbsp tomatoe puree
  9. Take 2 pinch mixed herbs
  10. Take 1 pinch chilli flakes
  11. Make ready salt and pepper
  12. Get 3 tbsp flour to thicken

I am Romanian and I was born and raised in Transylvania. A very large Hungarian minority lives in My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash. What she did cook a lot was the pork version of the Hungarian goulash. Stir in paprika, salt, pepper and flour.

Instructions to make Yummy lamb and beef goulash:
  1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
  2. Add the diced peppers garlic and mushrooms add some water. stir well
  3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
  4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
  5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.

Add water, vinegar and bay leaf. Add vegetables, beef broth, tomato paste and Worcestershire sauce. See more ideas about Recipes, Cooking recipes, Food. An easy goulash recipe with beef, three kinds of paprika, onions and spices, use up your souvenir. Beef Goulash is a classic Eastern European recipe, prepared with tender chunks of beef simmered in a rich and flavorful sauce!

So that is going to wrap it up with this exceptional food yummy lamb and beef goulash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!