Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, german goulash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Goulash is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. German Goulash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have german goulash using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make German Goulash:
- Make ready 250 grams Stewing beef
- Take 1 large Onion
- Get 1 large Carrot
- Get 1 tsp Paprika powder
- Prepare 1 tbsp Tomato paste
- Prepare 5 tbsp Red wine
- Prepare 200 grams Tinned tomatoes
- Get 1/4 of each Red and green peppers
- Make ready 1 large Potato
- Prepare 2 tbsp Vegetable oil
- Get 1/2 tsp A) Salt
- Get 2 pinch A) Cumin powder
- Get 2 pinch A) Cayenne pepper
- Prepare 1 dash A) Pepper
Steps to make German Goulash:
- Mince the onion, carrot and red and green peppers. Roughly cube the potato.
- Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
- Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
- Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
- If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
- Season with the A) ingredients, and it's finished.
- In restaurants, this is usually served with German breads, such as rye.
- This is also delicious made using a mix of beef and pork.
- Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
- Finish with a dash of single cream to round off the flavor.
So that’s going to wrap this up for this special food german goulash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
