Pork Goulash (Schweinegulasch)
Pork Goulash (Schweinegulasch)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork goulash (schweinegulasch). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Goulash (Schweinegulasch) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Goulash (Schweinegulasch) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Goulash (Schweinegulasch):
  1. Take 1 kg pork shoulder
  2. Take 2 Tbsp cooking oil
  3. Get 3 carrots (300 g)
  4. Prepare 1 tsp caraway seeds
  5. Prepare 4 potatoes (350-400g)
  6. Take 250 g mushrooms
  7. Get 3 onions
  8. Get 3 cloves garlic
  9. Get 2 bay leaves
  10. Prepare 3 Tbsp sweet paprika powder
  11. Make ready 60 ml red wine
  12. Prepare 4 Tbsp tomato puree
  13. Take 500 ml stock (vegetable, chicken, etc)
  14. Prepare to taste Salt and pepper
Instructions to make Pork Goulash (Schweinegulasch):
  1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
  2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
  3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
  4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
  5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
  6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
  7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
  8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

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