Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hungarian chicken goulash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hungarian Chicken Goulash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hungarian Chicken Goulash is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Chicken Goulash:
- Make ready 500 gr Chicken Thigh
- Take 100 gr Tomato
- Get 2 piece capsicum, green and red
- Take 4 cloves garlic, crushed
- Make ready 1 onion, chopped
- Take 2 piece bay leaf
- Get 50 ml tomato pure
- Take 3 tbspoon of hungarian sweet paprika powder
- Take salt and pepper
- Prepare vegeta the vegetable stock powder
- Make ready olive oil
- Make ready sour cream
Steps to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
So that is going to wrap this up with this exceptional food hungarian chicken goulash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
