Beans Goulash (Madodo)
Beans Goulash (Madodo)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beans goulash (madodo). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beans Goulash (Madodo) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beans Goulash (Madodo) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beans goulash (madodo) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beans Goulash (Madodo):
  1. Take 2 teaspoons vegetable oil
  2. Make ready 2 larger green bell,pepper,thinly sliced
  3. Prepare 2 (larger) onions,thinly sliced
  4. Prepare 2 cups vegetable broth
  5. Prepare 1 (6 bounce) cantomato paste
  6. Prepare 1 (16 bounce) cankidney beans rinsed and drained
  7. Make ready 1 (16 ounce) can kidney beans, rinsed and drained
  8. Prepare 1 (16 ounce) can white beans,rinsed and drained (cannalin or great northern beans)
  9. Make ready 1 (16 ounce) celima beans rinsed and drained
  10. Get 2 table spoon paprika
  11. Get 1 teaspoon dried basil
  12. Make ready 1/2 teaspoon carway seed
  13. Make ready 1/4 teaspoon pepper
  14. Prepare 1 cup main yoghurt
Steps to make Beans Goulash (Madodo):
  1. Heat oil in large sausagepan over medium heat.add onions and bell pepper
  2. Cook stirring frequently (5 min)
  3. Add small amount of water as nessary,about a tablespoon at a time, to prevent sticking. Add remaining ingredients,except yogurt.mix well
  4. Bring mixture to a boil, then reduce heat to medium - low, cover and simmer 45 mins or untill potatoes are tender,stir several times while cooking.
  5. Once ready, server over noodles or rice or chapati and top each serving with 2 tablespoon fuls of yogurt.

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