Great Gooey Goulash
Great Gooey Goulash

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, great gooey goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great Gooey Goulash is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Great Gooey Goulash is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook great gooey goulash using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Great Gooey Goulash:
  1. Take Ground beef
  2. Take Stewed tomatoes
  3. Make ready Onion
  4. Get Sour cream
  5. Make ready Milk
  6. Make ready Optional mushrooms
  7. Prepare Mac and cheese
  8. Take (seasonings: chicken bouillon, black pepper, little sugar)
Steps to make Great Gooey Goulash:
  1. Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
  2. Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
  3. Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose

So that’s going to wrap it up with this special food great gooey goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!