Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato goulash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
Potato goulash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato goulash is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato goulash using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato goulash:
- Make ready Irish potatoes
- Prepare Attarugu, tattasai &albasa
- Prepare Green beans
- Prepare Carrot
- Prepare Meat or fish
Try to prepare your Potato Goulash recipe with EAT SMARTER! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Goulash is also one of our go to meals when we are on the road in our campervan. A side like Hungarian Red Potatoes becomes a complete one-pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of.
Instructions to make Potato goulash:
- Peel your Irish n divide into 2 if it's too big.
- Grate your attarugu,albasa n tattasai then stir fry with your seasoning.add your boiled chicken or fish then your potatoes.
- When soft,add your carrot n green beans then off your gas so that the vegetables you lastly added don't loose it's nutritive value.
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. Make the goulash: In a large bowl, season the beef all over with salt and pepper. Many versions also include potatoes, carrots or turnips. Goulash is about the rich broth and the meat.
So that’s going to wrap it up for this special food potato goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
