American Goulash
American Goulash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, american goulash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

American Goulash is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. American Goulash is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have american goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make American Goulash:
  1. Make ready 1 pound ground beef
  2. Get 1 large yellow onion diced
  3. Take 1 green bell pepper diced
  4. Take 2 cloves garlic minced
  5. Prepare 1 1/2 cups water
  6. Get 15 ounce can tomato sauce
  7. Make ready 14.5 ounce can diced tomatoes (I used the fire roasted flavor)
  8. Get 4 teaspoons Italian seasoning
  9. Get 1 1/2 tablespoons Worcestershire Sauce
  10. Get 1 tablespoon hot sauce
  11. Get 1 teaspoon garlic powder
  12. Get 1 cup elbow macaroni uncooked
  13. Get 1 1/2 teaspoons salt (more if needed)
  14. Make ready 1/2 teaspoon black pepper (more if needed)
Instructions to make American Goulash:
  1. In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
  2. Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
  3. Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
  4. Remove from heat let stand 5-10 minutes before serving.

So that’s going to wrap it up with this special food american goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!