Amazing Beef Goulash
Amazing Beef Goulash

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing beef goulash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amazing Beef Goulash is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Amazing Beef Goulash is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Beef Goulash:
  1. Take 15 ml vegetable Oil
  2. Get 450 g streaky Bacon, diced
  3. Prepare 1 kg lean Beef, cubed
  4. Take 15 ml unsalted Butter
  5. Get 1 Onion, chopped
  6. Prepare 6 cloves Garlic, peeled and minced
  7. Prepare 125 ml all purpose Flour
  8. Make ready 3 ml Caraway Seeds
  9. Get 22 ml Paprika
  10. Prepare 4 ml Chilli flakes
  11. Prepare 125 ml red wine Vinegar
  12. Take 200 g peeled and diced Tomatoes
  13. Take 625 ml beef Stock
  14. Prepare 150 ml Beer
  15. Prepare 4 ml Salt
  16. Make ready 375 ml Water
  17. Take 1 Bell Pepper, chopped
  18. Take 2 small Potatoes, cubed
  19. Take 1 small Aubergine, chopped
  20. Take 80 ml Lintels
  21. Make ready 2 stalks Celery, chopped
  22. Prepare 2 Carrots, chopped
  23. Make ready 750 ml Cabbage, chopped
  24. Make ready 250 ml frozen Peas
Instructions to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

So that’s going to wrap this up for this special food amazing beef goulash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!