Cheesy Goulash
Cheesy Goulash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy goulash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Goulash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy goulash using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Goulash:
  1. Get 1 lb. hamburger
  2. Take 1 small onion, chopped
  3. Take 1 (14.5 oz) can petite diced tomatoes
  4. Take 1 (15 oz) can tomato sauce
  5. Make ready 2 cups uncooked elbow macaroni
  6. Prepare 1 cup beef broth
  7. Prepare 1 cup shredded cheddar cheese
  8. Get Seasonings to taste: pepper, garlic powder, Italian sg, parsley
Steps to make Cheesy Goulash:
  1. In a large pot cook onion, hamburger and seasonings until browned.
  2. Drain and return to pot.
  3. Add in tomatoes, tomato sauce, macaroni & beef broth.
  4. Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
  5. Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
  6. Turn off heat & top with remaining cheese.
  7. Place lid back on just long enough to melt cheese.
  8. Enjoy!

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