Goulash
Goulash

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, goulash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Goulash is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Hungarian Goulash is a stew and soup at the same time.

To begin with this particular recipe, we have to first prepare a few components. You can have goulash using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goulash:
  1. Make ready 2.5 lbs lean ground beef
  2. Make ready 2 small onions chopped
  3. Take 2/3 red and yellow pepper chopped
  4. Get 1 &1/2 Tbs Minced garlic
  5. Prepare 1 can beef broth
  6. Get 6 ounce tomato paste
  7. Take 1 quart home canned tomato
  8. Get 1 can diced tomatoes for chili
  9. Get 2 Tbs Worcestershire
  10. Take 1 tsp oregano
  11. Take 1 tsp paprika
  12. Take 4-5 fresh basil leaves chopped
  13. Get 8 ounces elbow macaroni
  14. Get to taste Salt/red pepper flakes
  15. Take 2 Tbs olive oil

Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and.

Instructions to make Goulash:
  1. Brown ground beef, drain and reserve
  2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
  3. Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
  4. While boiling macaroni add beef to tomato mixture and simmer
  5. When mac is cooked, add to rest stir and let sit 30 minutes before eating
  6. Garnish with shredded cheese

Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. See more ideas about Goulash, Goulash recipes, Recipes.

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