Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, phyllo cheese pie🧀 (egyptian goulash). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Phyllo cheese pie🧀 (Egyptian Goulash) is something that I have loved my whole life. They’re nice and they look fantastic.
Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Begin with preparing the meat filling. On medium-high heat, saute the chopped onions briefly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Prepare 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
- Prepare 1/2 cup Romy cheese
- Make ready 1/2 cup Cheddar cheese
- Prepare 1/2 cup Mozzarella cheese
- Get 1/4 cup cut Black olives
- Take 1 cup milk
- Make ready 2 eggs
- Get to taste Salt and pepper
- Get 2 tbsp Melted butter
Gently Spread evenly on top of the piled phyllo. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. This savoury pastry is such a famous side dish in the. You can replace the meat filling with white cheese & mint, spinach, or a mix of spinach and minced meat.
Instructions to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Preheat the oven to 350 degrees F.
- Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
- Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
- Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
- Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
- Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!
Meat Goulash is always a great addition to gatherings' dining table and is usually one of the first dishes to vanish. × Brush with a little more olive oil and egg wash. Place your first phyllo roll on a large and lightly oiled baking sheet. Repeat with the other phyllo strip. Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. See recipes for Phyllo cheese pie🧀 (Egyptian Goulash), Goulash too.
So that’s going to wrap it up for this special food phyllo cheese pie🧀 (egyptian goulash) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
