Filet Mignon with Balsamic Wine Sauce
Filet Mignon with Balsamic Wine Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filet mignon with balsamic wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filet Mignon with Balsamic Wine Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Filet Mignon with Balsamic Wine Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. Reduce heat to medium-low, and add balsamic vinegar and red wine. How to cook the perfect steak using a cast iron skillet, stovetop, and oven.

To begin with this recipe, we have to first prepare a few components. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
  1. Make ready 2 filet mignon steaks (4 oz each)
  2. Make ready 1/2 tsp black pepper
  3. Prepare to taste salt
  4. Prepare 1/4 cup balsamic vinegar
  5. Get 1/4 cup red wine (dry)

To serve, transfer the steaks to individual plates, top with the sauce, and drizzle with a small amount of truffle oil. Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat. Filet mignons served with sauteed mushrooms and a balsamic vinegar reduction mushroom pan sauce. Served with a side of oven baked sweet potato fries.

Steps to make Filet Mignon with Balsamic Wine Sauce:
  1. Season each side of steaks with salt and pepper.
  2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
  3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
  4. Spoon glaze over steaks when finished, serve immediately.

Bring to a boil over medium heat and. Filet Mignon with Red Wine Sauce. Almond Crusted Shrimp with Roasted Red Pepper Sauce. Silver Tip Roast with Fragrant Red Wine Sauce. If your dad loves steak as much as mine does, you should seriously consider trying this recipe for filet mignon with cherry balsamic sauce.

So that is going to wrap it up with this exceptional food filet mignon with balsamic wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!