Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Take 3 cup Red Wine
- Make ready 4 tbsp Sriracha Chili Garlic Sauce
- Prepare 1 tbsp Garlic Powder
- Prepare 1 tsp Freshly Cracked Black Pepper
- Prepare 1 tsp Freshly Cracked Sea Salt
- Make ready 1 dash Liquid Smoke
- Take 2 1/2 lbs salt
Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
- Preheat oven to 325°F.
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
- Don't make this recipe
So that’s going to wrap this up for this special food filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!