Petit medalhões de filet mignon com molho especial
Petit medalhões de filet mignon com molho especial

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, petit medalhões de filet mignon com molho especial. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Petit medalhões de filet mignon com molho especial is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Petit medalhões de filet mignon com molho especial is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Petit medalhões de filet mignon com molho especial:
  1. Take Molho de carne para carnes grelhadas
  2. Make ready Petit medalhões
  3. Take Creme de requeijão que sobrou da salada de grãos
  4. Get Creme balsâmico de Cabernet Sauvignon
  5. Prepare Azeite
  6. Take sal do Himalaia
  7. Get pimenta do Reino
  8. Get s\
Instructions to make Petit medalhões de filet mignon com molho especial:
  1. Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
  2. Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
  3. Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico

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