Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filet mignon and sauce brunoise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filet Mignon and Sauce Brunoise is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Filet Mignon and Sauce Brunoise is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Get Filet Mignon
- Take Salt
- Make ready Pepper
- Take Oil
- Get Butter
- Prepare Onion
- Take Carrots
- Prepare Garlic
- Take Chopped pepper
- Get Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that is going to wrap this up with this special food filet mignon and sauce brunoise recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
