Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best pan seared steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Pan Seared Steak is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. The Best Pan Seared Steak is something that I have loved my whole life.
This Pan-Seared Steak has a garlic rosemary-infused butter that makes it taste steakhouse quality. You'll be impressed at how easy it is to make the This steak recipe is so satisfying and will impress your entire family. Indeed, pan-seared steaks have several distinct advantages over grilled steaks—enough that there are times when given the two choices, I'll choose pan-seared just for the sake of it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Best Pan Seared Steak:
- Make ready 1 tbsp Olive Oil
- Take Fresh Cracked Pepper
- Take Sea Salt
- Prepare 1 Filet Mignon
Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven! Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Transfer pan to the preheated oven.
Instructions to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
The steak thickness, how long you seared, and the true temperature of the oven. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Reverse seared steak with a spice rub: The best way to cook a thick cut steak is probably the opposite of what you have been doing your whole life. Pan seared rib eye steak basted in butter: It's all about flipping the rib eye steak every two minutes in a hot cast iron pan and finishing it with a generous bath. Look for marbling (little spider veins of fat that are weaved throughout the meat, resulting in a more tender cooked steak) and try to avoid cuts that have.
So that’s going to wrap it up for this exceptional food the best pan seared steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
