Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filet mignon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Filet Mignon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Filet Mignon is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook filet mignon using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon:
- Prepare 1 lb filet mignon
- Make ready 1 tsp oil (just enough to lightly coat the pan)
Steps to make Filet Mignon:
- Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.
- Preheat pan on high and coat the pan lightly with oil. - Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.
- Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire.
- Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices.
So that’s going to wrap it up with this exceptional food filet mignon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
