Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filet mignon with balsamic wine sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Filet Mignon with Balsamic Wine Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Prepare 2 filet mignon steaks (4 oz each)
- Make ready 1/2 tsp black pepper
- Prepare to taste salt
- Get 1/4 cup balsamic vinegar
- Make ready 1/4 cup red wine (dry)
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that’s going to wrap it up with this special food filet mignon with balsamic wine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
