Filet Mignon
Filet Mignon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filet mignon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filet Mignon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Filet Mignon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon:
  1. Prepare 2 (8 oz) filet mignon
  2. Take 2 tbsp butter
  3. Make ready 2 tbsp olive oil
  4. Take 1/4 cup red wine
  5. Make ready 1/4 cup beef broth
  6. Get 3 tbsp worcestershire sauce
  7. Get 2 tbsp cracked pepper
  8. Get 1 tbsp salt
  9. Prepare 1 tbsp parsley
  10. Make ready 1 tbsp paprika
  11. Make ready 2 garlic cloves, cut in slivers
Steps to make Filet Mignon:
  1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
  2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
  3. Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
  4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
  5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

So that is going to wrap it up with this exceptional food filet mignon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!