Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, peach-glazed filet mignon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peach-Glazed Filet Mignon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Peach-Glazed Filet Mignon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Get 2 filet mignon (5 oz. each)
- Get 1/8 tsp pepper
- Get 1/4 tsp salt
- Prepare 1 tsp canola oil
- Get 1/4 cup peach preserves
- Take 2 tbsp chicken broth
- Prepare 1 tbsp balsamic vinegar
- Make ready 2 tsp fresh cilantro (thinly sliced/chopped up)
- Prepare 3/4 tsp ground ancho chili pepper
- Get 1 garlic clove, minced
Steps to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
So that’s going to wrap this up with this special food peach-glazed filet mignon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
