Petit medalhões de filet mignon com molho especial
Petit medalhões de filet mignon com molho especial

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, petit medalhões de filet mignon com molho especial. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Petit medalhões de filet mignon com molho especial is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Petit medalhões de filet mignon com molho especial is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Petit medalhões de filet mignon com molho especial:
  1. Make ready Molho de carne para carnes grelhadas
  2. Take Petit medalhões
  3. Take Creme de requeijão que sobrou da salada de grãos
  4. Prepare Creme balsâmico de Cabernet Sauvignon
  5. Take Azeite
  6. Prepare sal do Himalaia
  7. Prepare pimenta do Reino
  8. Prepare s\
Steps to make Petit medalhões de filet mignon com molho especial:
  1. Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
  2. Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
  3. Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico

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