Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filet mignon and sauce brunoise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filet Mignon and Sauce Brunoise is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Filet Mignon and Sauce Brunoise is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Take Filet Mignon
- Get Salt
- Make ready Pepper
- Prepare Oil
- Make ready Butter
- Take Onion
- Prepare Carrots
- Get Garlic
- Make ready Chopped pepper
- Take Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that is going to wrap it up for this special food filet mignon and sauce brunoise recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
