Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Take 3 cup Red Wine
- Take 4 tbsp Sriracha Chili Garlic Sauce
- Make ready 1 tbsp Garlic Powder
- Prepare 1 tsp Freshly Cracked Black Pepper
- Make ready 1 tsp Freshly Cracked Sea Salt
- Get 1 dash Liquid Smoke
- Take 2 1/2 lbs salt
Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
- Preheat oven to 325°F.
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
- Don't make this recipe
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