Filet mignon with green peppercorn sauce
Filet mignon with green peppercorn sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filet mignon with green peppercorn sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Filet mignon with green peppercorn sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Filet mignon with green peppercorn sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Green peppercorns are soft and a little bit milder than black peppercorns.

To get started with this recipe, we must prepare a few components. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filet mignon with green peppercorn sauce:
  1. Make ready 15 grams unsalted butter
  2. Get 20 ml brandy
  3. Prepare 1 tbsp mustard
  4. Make ready 2 beef tenderloins (200g each ca.)
  5. Take 1 tbsp green peppercorn in brine
  6. Take 200 ml double cream/heavy cream

We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home.

Steps to make Filet mignon with green peppercorn sauce:
  1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
  2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
  3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
  4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
  5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
  6. Pour brandy and mustard in the same frying pan you used before
  7. Stir and cook on low heat for 1 minute
  8. Add double cream and the green peppercorns you saved before
  9. Cook on low heat until thicken
  10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some. We've paired it here with filet mignon, but it works beautifully on grilled steak as well. Filet Mignon with Red Currant-Green Peppercorn sauce. How to Make Filet Mignon with Green Peppercorn Cream Sauce.

So that’s going to wrap this up with this exceptional food filet mignon with green peppercorn sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!