Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filet mignon and sauce brunoise. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Filet Mignon and Sauce Brunoise is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Filet Mignon and Sauce Brunoise is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Get Filet Mignon
- Get Salt
- Get Pepper
- Make ready Oil
- Prepare Butter
- Make ready Onion
- Get Carrots
- Take Garlic
- Prepare Chopped pepper
- Prepare Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that is going to wrap it up with this special food filet mignon and sauce brunoise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
