Filet Mignon with Balsamic Wine Sauce
Filet Mignon with Balsamic Wine Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, filet mignon with balsamic wine sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. Reduce heat to medium-low, and add balsamic vinegar and red wine. How to cook the perfect steak using a cast iron skillet, stovetop, and oven.

Filet Mignon with Balsamic Wine Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Filet Mignon with Balsamic Wine Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
  1. Get 2 filet mignon steaks (4 oz each)
  2. Make ready 1/2 tsp black pepper
  3. Take to taste salt
  4. Prepare 1/4 cup balsamic vinegar
  5. Make ready 1/4 cup red wine (dry)

To serve, transfer the steaks to individual plates, top with the sauce, and drizzle with a small amount of truffle oil. Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat. Filet mignons served with sauteed mushrooms and a balsamic vinegar reduction mushroom pan sauce. Served with a side of oven baked sweet potato fries.

Instructions to make Filet Mignon with Balsamic Wine Sauce:
  1. Season each side of steaks with salt and pepper.
  2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
  3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
  4. Spoon glaze over steaks when finished, serve immediately.

Bring to a boil over medium heat and. Filet Mignon with Red Wine Sauce. Almond Crusted Shrimp with Roasted Red Pepper Sauce. Silver Tip Roast with Fragrant Red Wine Sauce. If your dad loves steak as much as mine does, you should seriously consider trying this recipe for filet mignon with cherry balsamic sauce.

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