Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filet mignon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Filet Mignon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Filet Mignon is something which I’ve loved my whole life. They’re fine and they look fantastic.
It'll always be one of our favorite cuts of meat. How do I get a good sear? A nice, salty crust is absolutely key for filet mignon.
To get started with this recipe, we must prepare a few ingredients. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon:
- Get 2 (8 oz) filet mignon
- Make ready 2 tbsp butter
- Make ready 2 tbsp olive oil
- Take 1/4 cup red wine
- Get 1/4 cup beef broth
- Make ready 3 tbsp worcestershire sauce
- Prepare 2 tbsp cracked pepper
- Prepare 1 tbsp salt
- Take 1 tbsp parsley
- Make ready 1 tbsp paprika
- Prepare 2 garlic cloves, cut in slivers
This gives it size surfaces that can all hit the grill. Filet mignon is my ultimate treat meal. Give it to me for my birthday, Valentine's Day (or any date night, really). But, I'm a smidge embarrassed to admit that for Filet mignon is so easy to make!
Steps to make Filet Mignon:
- Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
- In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
- Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
- Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
- After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.
And, just as yummy at home. I've tried a few different preparations and today I'm sharing my two favorites for the. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Serve filet mignon with its juices for a simple, delicious flavor.
So that’s going to wrap this up with this exceptional food filet mignon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
