Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet n spicy basil tomato filet mignon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet n Spicy Basil Tomato Filet Mignon is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet n Spicy Basil Tomato Filet Mignon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Take Meat and Marinade
- Prepare 1/4 cup water
- Get 1/4 cup olive oil, extra virgin
- Make ready 1/2 cup fresh basil
- Make ready 1 tsp coarse black pepper
- Make ready 1/2 clove garlic minced
- Make ready 1 tbsp sliced dried chili pepper
- Prepare 1 tsp worcestershire sauce
- Get 8 oz Filet Mignon
- Get 2 tbsp Red Wine Vinegar
- Prepare 4 pinch sea salt
Steps to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that’s going to wrap it up for this special food sweet n spicy basil tomato filet mignon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
