Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, petit medalhões de filet mignon com molho especial. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Petit medalhões de filet mignon com molho especial is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Petit medalhões de filet mignon com molho especial is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Petit medalhões de filet mignon com molho especial:
- Get Molho de carne para carnes grelhadas
- Make ready Petit medalhões
- Prepare Creme de requeijão que sobrou da salada de grãos
- Take Creme balsâmico de Cabernet Sauvignon
- Prepare Azeite
- Make ready sal do Himalaia
- Make ready pimenta do Reino
- Prepare s\
Instructions to make Petit medalhões de filet mignon com molho especial:
- Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
- Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
- Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico
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