Filet Mignon with mushrooms sauce
Filet Mignon with mushrooms sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, filet mignon with mushrooms sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filet Mignon with mushrooms sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Filet Mignon with mushrooms sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon with mushrooms sauce:
  1. Take 4 beef tenderloin steaks
  2. Take 4 bacon strips
  3. Prepare 1 salt
  4. Take 1 pepper
  5. Prepare 1 vegetable oil
  6. Prepare 1 tooth sticks
  7. Get the sauce
  8. Make ready 200 grams mushrooms
  9. Prepare 1/2 medium onion
  10. Take 1 cup red wine
  11. Get 200 grams cream
  12. Get 1 tbsp cornstarch
Instructions to make Filet Mignon with mushrooms sauce:
  1. Preheat oven at 350°F if available.
  2. Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
  3. Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
  4. Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
  5. Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
  6. Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
  7. After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
  8. Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
  9. Oops!! Don't forget to take the toothsticks out before you serve them! ;)

So that’s going to wrap this up with this special food filet mignon with mushrooms sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!