Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, filet mignon and sauce brunoise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filet Mignon and Sauce Brunoise is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Filet Mignon and Sauce Brunoise is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Make ready Filet Mignon
- Get Salt
- Prepare Pepper
- Get Oil
- Make ready Butter
- Get Onion
- Take Carrots
- Take Garlic
- Get Chopped pepper
- Take Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that’s going to wrap it up for this special food filet mignon and sauce brunoise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
