Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Take 3 cup Red Wine
  2. Take 4 tbsp Sriracha Chili Garlic Sauce
  3. Prepare 1 tbsp Garlic Powder
  4. Prepare 1 tsp Freshly Cracked Black Pepper
  5. Make ready 1 tsp Freshly Cracked Sea Salt
  6. Make ready 1 dash Liquid Smoke
  7. Take 2 1/2 lbs salt
Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
  2. Preheat oven to 325°F.
  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
  5. Don't make this recipe

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