Filet Mignon
Filet Mignon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, filet mignon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Filet Mignon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Filet Mignon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon:
  1. Get 2 (8 oz) filet mignon
  2. Get 2 tbsp butter
  3. Get 2 tbsp olive oil
  4. Prepare 1/4 cup red wine
  5. Make ready 1/4 cup beef broth
  6. Get 3 tbsp worcestershire sauce
  7. Prepare 2 tbsp cracked pepper
  8. Prepare 1 tbsp salt
  9. Get 1 tbsp parsley
  10. Prepare 1 tbsp paprika
  11. Make ready 2 garlic cloves, cut in slivers
Steps to make Filet Mignon:
  1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
  2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
  3. Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
  4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
  5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

So that’s going to wrap it up for this special food filet mignon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!