Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filet mignon and sauce brunoise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Filet Mignon and Sauce Brunoise is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Filet Mignon and Sauce Brunoise is something which I have loved my entire life.
A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. Since these are filet mignons and quite delicate; you might want to skip salting the steaks until right before you sear them rather than ahead of time.
To begin with this recipe, we must prepare a few ingredients. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Get Filet Mignon
- Get Salt
- Make ready Pepper
- Take Oil
- Make ready Butter
- Prepare Onion
- Take Carrots
- Make ready Garlic
- Make ready Chopped pepper
- Get Basil
Prepared with filets mignons, a very tender cut of beef, this elegant dish is worthy of a special occasion. For the best flavor, cook the meat to medium-rare. Transfer the filets to individual plates and spoon the sauce over the meat, dividing evenly. If you're in the mood to splurge, filet mignon is incomparably tender in this recipe.
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
But don't worry–our tasters loved it with sirloin just as well. Prunes and Madeira meld in this sweet and savory sauce that's a snap to make–and it's so tasty you may be tempted to lick your plate. If you're in the mood to. It'll always be one of our favorite cuts of meat. A nice, salty crust is absolutely key for filet mignon.
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