Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook the potatoes first so you can serve it immediately once steak is cooked. Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a All Reviews for Filet Mignons With Pepper Cream Sauce. I love beef with a creamy pepper sauce and this did not disapoint.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Get 1 Fillet Steak
- Prepare 2 large Maris piper potatoes
- Take Kale
- Get 1 Onion finely sliced
- Get Handful mushrooms finely sliced
- Take 40 g butter equally split between sauce and mash
- Get 20 g plain flour
- Get 100 ml milk (substitute for double cream if you want)
- Prepare 60 ml Chicken stock
- Take Salt
- Make ready Ground black pepper
Since filet mignon isn't particularly flavorful, it's often paired with bold flavors. Try filet mignon: Wrapped in bacon, which makes up for the lack of fat. Rubbed with a crust of freshly ground peppercorns. Lean filet mignon also benefits from a rich sauce, such as Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw.
Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy š
Photo: Erin Kunkel; Styling: Christine Wolheim. Rachel Yang, chef-owner of Joule in Seattle, reinvents the classic peppercorn steak with a not-too-hot Sichuan peppercorn rub that produces a pleasant tingly sensation in the. Filet Mignon - learn the best and perfect way to cook filet mignon with this homemade easy Filet Serve the steak with side dishes such as roasted potatoes or vegetables. Filet Mignon Appetizers Recipes on Yummly Serve filet mignon with its juices for a simple, delicious flavor.
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