Bleu Cheese Crusted Filet Mignon
Bleu Cheese Crusted Filet Mignon

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bleu cheese crusted filet mignon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bleu Cheese Crusted Filet Mignon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bleu Cheese Crusted Filet Mignon is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
  1. Take 2 tbsp Butter
  2. Make ready 4 Filet Mignon
  3. Get 2 clove Fresh Garlic (minced)
  4. Prepare 2 small Shallots- minced (found near onions)
  5. Make ready 3/4 cup Red Wine (dry)
  6. Prepare 2/3 cup Beef Stock
  7. Prepare 1/3 cup Panko Bread Cumbs
  8. Get 5 oz Bleu Cheese Crumbles (divided into 1/3's)
  9. Make ready 1/2 tsp Blackening Season
  10. Get Salt, Pepper
  11. Take 1 tbsp Parsley Chopped
  12. Take 1 tbsp Fresh Rosemary Chopped
Instructions to make Bleu Cheese Crusted Filet Mignon:
  1. Preheat oven to 425°F.
  2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
  3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
  4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
  5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
  6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
  7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
  8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
  9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
  10. Remove from oven, top plate with sauce then steak…next step……
  11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

So that’s going to wrap it up for this exceptional food bleu cheese crusted filet mignon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!