Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, filet mignon and sauce brunoise. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filet Mignon and Sauce Brunoise is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Filet Mignon and Sauce Brunoise is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Make ready Filet Mignon
- Get Salt
- Get Pepper
- Get Oil
- Make ready Butter
- Make ready Onion
- Prepare Carrots
- Get Garlic
- Take Chopped pepper
- Get Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that is going to wrap this up with this special food filet mignon and sauce brunoise recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
