Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filet mignon and sauce brunoise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Filet Mignon and Sauce Brunoise is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Filet Mignon and Sauce Brunoise is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Take Filet Mignon
- Take Salt
- Get Pepper
- Take Oil
- Make ready Butter
- Take Onion
- Prepare Carrots
- Get Garlic
- Take Chopped pepper
- Get Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that is going to wrap this up with this exceptional food filet mignon and sauce brunoise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
