Filet mignon with green peppercorn sauce
Filet mignon with green peppercorn sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filet mignon with green peppercorn sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Filet mignon with green peppercorn sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Filet mignon with green peppercorn sauce is something which I’ve loved my whole life.

A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Green peppercorns are soft and a little bit milder than black peppercorns.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet mignon with green peppercorn sauce:
  1. Take 15 grams unsalted butter
  2. Get 20 ml brandy
  3. Prepare 1 tbsp mustard
  4. Take 2 beef tenderloins (200g each ca.)
  5. Prepare 1 tbsp green peppercorn in brine
  6. Make ready 200 ml double cream/heavy cream

We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home.

Instructions to make Filet mignon with green peppercorn sauce:
  1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
  2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
  3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
  4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
  5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
  6. Pour brandy and mustard in the same frying pan you used before
  7. Stir and cook on low heat for 1 minute
  8. Add double cream and the green peppercorns you saved before
  9. Cook on low heat until thicken
  10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some. We've paired it here with filet mignon, but it works beautifully on grilled steak as well. Filet Mignon with Red Currant-Green Peppercorn sauce. How to Make Filet Mignon with Green Peppercorn Cream Sauce.

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